2 to 4 slices bacon, in 1 inch pieces
1 1/2 c. potatoes, peeled & diced
1/3 c. onion, diced
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1 lb. pike or perch
3 c. milk
1 tbsp. fresh parsley, chopped

Fry the bacon until golden brown. Add the potatoes, onions, salt, pepper and water. Cover and cook over moderate heat 5 to 10 minutes. Add the boned and cut up fish. Cover and continue cooking until potatoes are done, about 10 to 12 minutes. Add the milk and heat through. Add the parsley. Serves 4.