| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for water perch
Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning ...
Lightly baste filets with butter. Season with salt and pepper, etc. to your taste. Cover filet and microwave for two to three minutes or ...
Fry out salt pork in ... potatoes and hot water and cook 10 to 15 ... "common crackers". Some folks add a bit of thyme for seasoning. Serves 6.
Bring water, vinegar and dry ingredients ... frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as real lobster.
Place all the above in a glass dish in order listed. Place plastic wrap tightly on top. Cook in microwave on high for about 20 minutes.
In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients ...
7. SEAFOOD STEW
Thaw fish. Cut into 1" ... Add tomatoes, broth, water, parsley, basil, salt and ... mixture over top. Top each serving with a little piece of butter.
8. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash ... thinly sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
Preheat oven to 350 degrees. Melt butter in a 13 x 9 inch baking pan in preheated oven. In a bowl, combine cracker crumbs, cheese, basil, ...
10. FISH CHOWDER
In 4-quart or larger pan, ... until soft. Add water, potatoes, carrots, celery, salt, ... just below boiling. Do not overcook or milk will curdle.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables