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Results 11 - 20 of 32 for water perch
11. FISH CREOLE
Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; ...
In large skillet, combine butter, lemon, water, bouillon and desired herb; ... flakes with fork. Season with salt and pepper; garnish with paprika.
In large skillet, combine butter, lemon juice, water, bouillon and desired herb; ... with fork. Season with salt and pepper; garnish with paprika.
Rinse fish; pat dry with ... the egg and water. Dip flour coated fish ... juice and ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
NOTE: Crushed corn flakes or ... Mix egg and water in bowl. Dip fish in ... then add crumbs and brown in the oven at higher temperature briefly.
17. FISH RAGOUT
1. If fish is frozen, ... minutes more. Add water and heat to simmering. 4. ... Just before serving, add lemon juice to taste. Serve immediately.
18. FRIED FISH
Beat egg and water together. Dip fillets in egg ... Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.
19. GLENN'S FISH!
Beat together egg and water. Dip fillets, first in ... seasonings; drizzle over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.
Cut salt pork in small ... onions, potatoes, hot water and fish. Simmer slowly until ... thickening can be added. Milk can be whole or half and half.
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