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Results 21 - 30 of 32 for water perch
21. FISH CASSEROLE
Arrange fish fillets in bottom of the casserole. Sprinkle cracker crumbs, make another layer of fish and crumbs until used up. Pour sauce ...
Clean and wash fish (blue ... and celery. Add water, pour inside of pan ... Dot with butter, celery will be crisp. Serves 4. Eat your hearts out!
23. FISH RAGOUT
Cut fish into cubes; set ... minutes more. Add water and heat to simmering. Add ... before serving add lemon juice to taste. Serve immediately.
24. OZARK PANFISH
Rinse fillets. In large bowl, mix all ingredients except corn meal. Mix well with hands. Cover with plastic wrap or plate to stop dry out. ...
25. THAI MESHI
Clean fish and put in ... drain. Mix rice, water, sake and soy sauce ... rice. Cook rice as usual. Remove bones and mix fish into rice and serve.
Fry the bacon until golden ... salt, pepper and water. Cover and cook over ... minutes. Add the milk and heat through. Add the parsley. Serves 4.
27. FISH STEW
Cook bacon in large saucepan ... potatoes, 1 cup water, salt, bay leaf, and ... and milk; heat just to boiling. Serve with reserved bacon bits.
28. FISH CHOWDER
In 4 quart or larger ... until soft. Add water, potatoes, carrots, celery, salt, ... below boiling. Do not over cook or milk will curdle. Serves 8.
1. Cut fish into 1-inch ... fish, wine or water, salt, and thyme. Simmer ... and whipping cream. Heat to boiling. Taste. Add fresh lemon juice.
30. SINIGANG NA ISDA
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