Sure Jell Apricot Jam - Recipes

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Results 1 - 10 of 13 for pectin apricot jam

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1. PINEAPPLE-APRICOT JAM

Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling in ... heat; stir in pectin. Pour into hot sterilized ... About 5 half-pints jam.

2. APRICOT JAM WITH HONEY

Wash and cut up apricots and place them in a ... minutes, then add pectin, stirring well. Bring to ... Process in boiling water for 10 minutes.

3. APRICOT-PINEAPPLE JAM (ZUCCHINI)

Use large zucchini. Peel zucchini ... Add to kettle, pectin, crushed pineapple and sugar. ... and stir in apricot Jello thoroughly. Pour into jelly ... Thickens as it sets.

4. APRICOT - PINEAPPLE JAM

Apricots: Wash and pit firm, ... been skimmed. Add pectin and stir vigorously to disperse. ... and immediately pour jam into glasses. Seal according to package directions. Makes 4 cups.

5. APRICOT PINEAPPLE JAM

Pit fruit. DO NOT PEEL. ... juice. Stir in pectin until all dissolved. Place on ... Water bathe 10 minutes. Makes approximately 6 (1/2 pint) jars.

6. APRICOT JAM

Heat to full rolling boil and cook 1 minute. Remove from heat. Add Certo Pectin. Skim off foam for 5 minutes. Seal with 1/4" hot paraffin.

7. APRICOT-DATE JAM

Wash and cut apricots. Mash them in a large kettle. Add the pectin; stir well. Bring to ... minutes. Spoon hot jam into hot sterilized jars, to ... minutes. Yield: 6 half-pints.

8. APRICOT - ZUCCHINI JAM

Combine all ingredients except Jello. ... minutes. Stir and remove from heat. Add apricot Jello. Stir thoroughly. Pour in sterile jars and seal.

9. CARROT JAM

Cook sliced carrots in water ... from heat. Stir in Certo and apricot Jello (large). Put in small jars. Makes 8 cups. Tastes like apricot jam.

10. FAKE APRICOT JAM

Prepare the zucchini and place ... juice, boil. Add pectin and sugar; boil 6 minutes. ... heat add the apricot Jello. Stir well. Seal in hot jars.

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