Results 1 - 10 of 2,290 for 9x13 cake or bar

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I tried many online recipes ... 350°F. Prepare a 9x13-inch baking pan with butter ... 45 minutes. Let cake cool completely before frosting. Top with buttercream (more authentic) or cream cheese frosting.

Blend dry cake mix, butter, and 1 egg. ... cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm. Serving Size: 12.

Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.

Bake cake according to package directions. While ... top. Let cake cook completely and ice with Cool Whip then sprinkle with crushed Heath bars.

Bake cake mix according to package directions. ... with Cool Whip or Whipped Cream. Crush Heath Bars and crumble over cake. Serve ... taste. VERY rich cake!!!!



Preheat oven to 350°F. Combine cake mix, pudding mix, eggs, water ... Note: Freeze Hershey bars, beat them on the ... chop/grate in blender or food processor. Beat cream cheese ... 1 (3 layer) cake.

Line a 9" square baking ... Bake 10-12 minutes or until light brown, then cool ... raspberry sauce over cake. Cut into bars, garnish with strawberries and ... Easy and creamily delicious.

Preheat oven to 350°F. In ... sprinkle nuts on top. Bake at 350°F for 30 to 35 minutes or until set. Cool and cut into bars. Store in refrigerator.

Combine graham crumbs and butter ... press firmly into 9x13-inch pan. Preheat oven to ... for 35 minutes or until center is set. Chill ... 45 to 50 minutes.

Mix cake according to directions on box. ... paste; cool. Beat butter, sugar and vanilla until fluffy, add flour mixture and whip; frost cake.

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