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9x13 cake or bar
Results
21 - 30
of
2,290
for
9x13 cake or bar
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21.
HERSHEY BAR CAKE
Grease and flour a
9x13
inch pan. Preheat oven to 375 degrees. Mix
cake
mix, butter, eggs and water ... 8 chocolate almond
bars
. Let melt and gently smooth over
cake
.
Ingredients: 7 (bars .. eggs .. milk ...)
22.
SKOR BAR CAKE
Bake according to directions in ... in top of
cake
. Combine milk and topping ... Whip over
cake
and sprinkle crushed Skor
bars
over Cool Whip.
Ingredients: 5 (bars .. milk .. whip ...)
23.
HEATH BAR CAKE
Blend all ingredients until moist. ... thoroughly. Fold Cool Whip into creamed mixture. Frost
cake
and sprinkle Heath
bars
on top. Keep refrigerated.
Ingredients: 12 (above .. egg .. oil .. sugar .. top .. vanilla ...)
24.
HEATH BAR CAKE
Bake
cake
as directed. Cool. Poke holes ... over
cake
. Spread Cool Whip completely over
cake
. Crumble Heath
bars
over
cake
. Refrigerate and enjoy.
Ingredients: 5 (bars .. cake .. milk .. syrup .. whip)
25.
HERSHEY BAR CAKE
Mix
cake
mix according to directions. Mix ... minutes. Lay Hershey
bars
on top of hot
cake
. ... from oven. Will have the texture of bread pudding.
Ingredients: 3
26.
HERSHEY BAR CAKE
Prepare
cake
mix according to package directions. ... saucepan, combine Hershey
bars
, marshmallows and milk; cook ... several hours before serving.
Ingredients: 5 (bars .. milk .. whip ...)
27.
CANDY BAR CAKE
Prepare
cake
as directed on box. Bake ... cool. After the
cake
has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy
bars
.
Ingredients: 4 (bars .. syrup .. whip ...)
28.
MILK CHOCOLATE BAR CAKE
Prepare
cake
batter according to directions on ... Chop 8 candy
bars
real fine. Fold cream cheese, ... remaining candy along bottom edge of
cake
.
Ingredients: 6 (sugar .. whip ...)
29.
HEATH BAR CAKE
Bake
cake
according to directions on box. ... then spread with whipped topping. Chop Heath
bars
and sprinkle on top of
cake
. Keep refrigerated.
Ingredients: 5 (bars .. milk ...)
30.
HEATH BAR CRUNCH CAKE
Make
cake
as package requires, when cooled ... butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath
bars
.
Ingredients: 5 (bars .. milk .. whip ...)
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