Results 21 - 30 of 2,290 for 9x13 cake or bar

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Grease and flour a 9x13 inch pan. Preheat oven to 375 degrees. Mix cake mix, butter, eggs and water ... 8 chocolate almond bars. Let melt and gently smooth over cake.

Bake according to directions in ... in top of cake. Combine milk and topping ... Whip over cake and sprinkle crushed Skor bars over Cool Whip.

Blend all ingredients until moist. ... thoroughly. Fold Cool Whip into creamed mixture. Frost cake and sprinkle Heath bars on top. Keep refrigerated.

Bake cake as directed. Cool. Poke holes ... over cake. Spread Cool Whip completely over cake. Crumble Heath bars over cake. Refrigerate and enjoy.

Mix cake mix according to directions. Mix ... minutes. Lay Hershey bars on top of hot cake. ... from oven. Will have the texture of bread pudding.



Prepare cake mix according to package directions. ... saucepan, combine Hershey bars, marshmallows and milk; cook ... several hours before serving.

Prepare cake as directed on box. Bake ... cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.

Prepare cake batter according to directions on ... Chop 8 candy bars real fine. Fold cream cheese, ... remaining candy along bottom edge of cake.

Bake cake according to directions on box. ... then spread with whipped topping. Chop Heath bars and sprinkle on top of cake. Keep refrigerated.

Make cake as package requires, when cooled ... butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.

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