1 German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's butterscotch-caramel topping
12 oz. Cool Whip
3 Heath bars

Make cake as package requires, when cooled slightly poke holes with spoon; pour condensed milk in holes (using about 1/2 can), follow with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.