1 1/2 c. sugar
1 1/2 c. butter
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2-1 tsp. salt
5 Heath bar candy bars

Heath bars broken in pieces, (put in freezer, then pound them with a rolling pin while still in wrappers).

Cream together butter and sugar. Blend in vanilla. Sift together flour, soda, salt and stir into creamed mixture. Add broken Heath bars. Roll into balls and place on a greased cookie sheet. Flatten with the bottom of a glass, greased and dipped in sugar. Bake at 325-350 degrees for 12-15 minutes.