1 box chocolate cake mix
1 can Eagle Brand milk
1 sm. jar Mrs. Richard caramel topping
1 container La Creme whipped topping
3 Heath bars

Bake cake according to directions on box. Let cake cool slightly and poke holes in top of cake. Pour milk over cake. Spread caramel topping over milk. Chill for 1 hour, then spread with whipped topping. Chop Heath bars and sprinkle on top of cake. Keep refrigerated.