| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 2,290 for 9x13 cake or bar
71. HEATH BAR CAKE
Prepare cake mix and bake as directed. ... Crush the Heath bars and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.
Mix and bake cake per package directions. Cool completely. ... and shredded candy bars (save enough shredded candy bar ... candy bars before shredding.
73. HEATH BAR CAKE
Cook cake as directed, then punch holes ... topping over cake. After cooling (totally) put Cool Whip on top, then top it off with Heath Bar chips.
Bake devil's food cake as directed on box. Remove ... Pour condensed milk over cake and top with Cool Whip. Sprinkle crushed Heath bars over this.
Mix and bake cake mix as directed on the ... Sprinkle the crushed Heath bars over the Cool Whip. Serve in small portions because of the richness.
Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
77. HEATH BAR CAKE
Mix first 4 ingredients. Put in 2 (9-inch) round cake pans greased and floured. Bake ... sprinkle with crushed Heath bars. Add second cake and repeat.
Mix together first 4 ingredients ... pan. TOPPING: Mix topping ingredients together and sprinkle over top of cake. Bake at 350 for 30 minutes.
79. HEATH BAR CAKE
Cook cake according to box instructions. When ... caramel over cake and let it seep in. Add Heath brickle. When cake is cool top with cool whip.
Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 ... fold in well. Spread over cake. Refrigerate and enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables