1 box German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
2 pts. whipping cream
Instant coffee
3 tbsp. brown sugar
3 Heath bars

Mix first 4 ingredients. Put in 2 (9-inch) round cake pans greased and floured. Bake 18-20 minutes at 350 degrees. Remove from pans and cool.

Mix whipping cream and 1/4 teaspoon instant coffee until partially thick. Add brown sugar; beat until thick. Spread mixture on one layer and sprinkle with crushed Heath bars. Add second cake and repeat.