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Results 101 - 110 of 2,290 for 9x13 cake or bar
CRUST: Combine all ingredients and ... x 9 inch cake pan. FILLING: Combine cream cheese, ... degrees 40 minutes. Cool and cut, store in refrigerator.
102. HERSHEY BAR CAKE
Cream butter and sugar. Add ... salt. Melt Hershey bars; alternately add buttermilk, Hershey bars ... Bake in stem pan at 350°F for one hour.
Preheat oven to 350°F. In ... low speed combine cake mix, 1 egg, butter, pumpkin ... set. Cool. Cut into squares and store in refrigerator.
104. PUMPKIN BARS OR CAKE
Mix the following ingredients in ... into greased and floured 9 x 13 pan for cake, 12 x 18 pan for bars. Bake at 350 degrees for 25 to 35 minutes.
105. ICE CREAM BAR CAKE
Unwrap and layer ice cream sandwiches in a long dish. Pour caramel topping over the sandwiches. Sprinkle with nuts. Cover with Cool Whip. ...
106. EASY CHEESECAKE BARS
Mix cake mix, egg and butter and ... pour over first layer. Bake at 325°F for 30 to 40 minutes until golden brown. Cool and cut into bars.
Melt chips and butter; stir ... mixture into greased 9x13 pan. Beat cream cheese. Add ... Bake 30 minutes at 350 degrees. Chill and cut into bars.
Combine flour, brown sugar and cut in butter to make crumbly mixture. Save 1/2 cup for topping and press remainder in 9 x 13 inch pan. Bake ...
Put all filling ingredients except ... stand 15 minutes or until crumbs look crisp. Cover ... chilled. Cut into 2 inch squares. Keeps up to 3 days.
Mix brown sugar, flour and ... Pour in a 9x13 inch greased pan. Sprinkle the ... Smash the Heath bars with a hammer (in wrappers). ... on top for dessert.
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