2 sticks butter
2 c. sugar
4 eggs
2 (5 1/2 oz.) cans Hershey's syrup
2 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
7 plain Hershey bars
2 tsp. vanilla

Cream butter and sugar. Add eggs, one at a time. Blend well and add Hershey's syrup. Mix together flour, soda and salt. Melt Hershey bars; alternately add buttermilk, Hershey bars and vanilla.

Bake in stem pan at 350°F for one hour.