1 (16 oz.) pound cake mix
3 eggs
2 tbsp. butter
4 tsp. pumpkin pie spice
1 (8 oz.) cream cheese, softened
1 (14 oz.) eagle brand sweetened condensed milk
1 can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preheat oven to 350°F. In large bowl on low speed combine cake mix, 1 egg, butter, pumpkin pie spice, and mix till crumbly. Press into bottom of 15 X 10 pan. In large bowl beat cream cheese until fluffy. Gradually beat in eagle brand and add 2 eggs, pumpkin, spice and salt, mix well. Pour over crust, sprinkle with nuts.

Bake 30-35 minutes until set. Cool. Cut into squares and store in refrigerator.