2 c. brown sugar
2 c. flour
1 stick butter
1 egg, slightly beaten
1 tsp. baking soda
Dash of salt
1 tsp. vanilla
Nuts
1 c. milk or sour milk
6 Heath bars - freeze them, they smash up better with a hammer

Mix brown sugar, flour and butter like a pie crust. Remove 1 cup and set aside. To the remaining mixture, add the milk, egg, soda, salt and vanilla. Mix well. Pour in a 9x13 inch greased pan. Sprinkle the 1 cup of dry mixture over the top.

Smash the Heath bars with a hammer (in wrappers). Sprinkle over top. Add nuts. Bake at 350°F for 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.