2 c. brown sugar
2 c. flour
1/2 c. butter

Blend, cut in. Put 1 cup aside for top.

1 tsp. baking soda
1/2 tsp. salt
1 c. milk
1 egg
1 tsp. vanilla
1/2 c. chopped nuts

Blend until smooth. Put into 9x13 pan, greased and floured. Top with 1 cup, set aside mix, add pecans and cut up 6 Heath Toffee Candy Bars. Bake in 350 degrees oven for 35 minutes.