Results 11 - 20 of 2,290 for 9x13 cake or bar

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Preheat oven to 325°F. Prepare Bundt cake pan with with non-stick cooking ... hand. Add Heath bar bits and chopped pecans. Blend ... Invert onto platter or cake carrier and let stand 1 minute; then remove pan. .J. Pardue

Preheat oven to 350°F. Mix ... for 30 minutes or until center is almost set. ... until topping is hot and bubbly. Serve warm. Makes 18 bars. .

Combine chocolate chips, peanut butter, confectioners' sugar, butter and salt in a pot over low heat to melt. Before it is completely ...

My family loves these! Preheat oven to 350°F. Grease a 13x9-inch pan. Combine muffin mix and butter. Press into bottom of pan. Bake at ...

Preheat oven to 350°F. Flatten ... bottom of a 9x13-inch pan. Mix together cream ... add cherries, blueberries or strawberries, and pour on top of cream cheese mixture.



Preheat oven to 350°F. In ... electric mixer, combine cake mix, 1 egg, butter, 1 ... Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.

Beat together then stir in ... Pour into 10"x15" or 13"x17" pan. Bake at 350 ... 60 minutes for cake, 30 minutes for bars. (Use only 3 ounces cream cheese to "drizzle frost".

Bake the cake mix according to the directions ... break the candy bars into very small pieces and ... order to break them up into little pieces.

Mix cake mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.

Crack two heath bars in small pieces and place in cake batter. Follow instructions on cake ... bars on top. Refrigerate over night before serving.

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