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Did you mean apple pie cups?
Results 1 - 10 of 14 for mini apple pie cups
Preheat oven to 425°F. Sprinkle lemon juice over diced apples and cover well. Set aside. ... bubble out of pie, it is done. You ... 1/2 dozen two-bite pies.
Preheat oven to 375. Flatten ... Combine the chopped apples, sugar, and cinnamon. Place ... in ungreased muffin cups. Bake for 11-13 minutes ... brown. Yields 10 servings.
Take biscuit dough and roll ... applesauce. Pinch end together. Cook it until brown. Put sugar on the top of your mini apple pie and chow down.
Preheat your pan and spray with oil. Blend; In a Kitchen-Aid, use whisk attachment. Can be mixed in a blender. Mix the wet ingredients ...
Preheat oven to 350°F. Lightly ... the 12 muffin cups in your tin. Spoon your-choice ... Do not overfill! Bake at 350°F for 10 to 12 minutes.
Allow 1 crust pouch to ... Spoon 1/3 cup pie filling into each of 6 (6 oz.) custard cups. Unfold pie crust, peel ... 20-25 minutes. Serve warm.
Pat out biscuits until 1/8 inch thick. Put 2 teaspoons of filling on biscuit. Fold over and crimp with fork. Fry in hot oil until golden. ...
Slice 2 bananas just before serving. Chill overnight.
Drain fruit cocktail, pineapple and oranges well. Add all other ingredients carefully, folding in the peach filling last.
10. HARVEST PIE
Pour milk into medium bowl. Add pie filling mix. Beat with wire ... hours. Sprinkle with apples, pecans and marshmallows just ... Chill time: 2 hours.
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