1 tube (7-1/2 oz.) refrigerated biscuits
1 tart apple, peeled and finely chopped
3 tbsp. sugar
1 tsp. cinnamon
2 tbsp. butter

Preheat oven to 375. Flatten each biscuit to a 3-4 inch circle. Combine the chopped apples, sugar, and cinnamon. Place a tablespoon of the apple mixture on each biscuit. Dot with a little butter. Bring up the sides of the biscuit to enclose the filling and pinch to seal. Place in ungreased muffin cups.

Bake for 11-13 minutes or until golden brown.

Yields 10 servings.