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Tip: Try or white sangria for more results.
Results 1 - 10 of 17 for red or white sangria
1. SANGRIAS
Do not peel citrus. Wash and thinly slice oranges and lemons over a small bowl to catch seeds and juice. Discard seeds. Combine all ...
Combine sugar and fruit except ... and bananas for red sangria; add lemon lime soda for white sangria. Can be made ahead. Serves 10-12 people.
Combine all ingredients in large pitcher or punch bowl with ice or ... substituted. Can also be served over a scoop of rainbow or orange sherbet.
In large pitcher, combine fruits, wine, Triple Sec, and orange juice. Cover and chill for at least 8 hrs. To serve: Fill 8 glasses with ...
In large bowl, dissolve sugar ... and melon balls or strawberries. Let stand 2 hours ... serving, add chilled wine and ice cubes. A very fruity drink.
Fill pitcher 1/4 full with triple sec. Fill next 1/4 with brandy. Fill next 1/4 with wine and next 1/4 with seltzer. Add sugar and stir. ...
7. SANGRIA
Combine sugar and water in large glass pitcher. Stir to dissolve. Add orange juice, brandy, lemon and orange slices and wine. Refrigerate ...
8. SANGRIA
Peel peaches and slice. Add ... bowl with cinnamon. Add peaches and sugar. Leave in a cool place 1 hour. Serve with ice and white rum (optional)
9. SANGRIA
Cut lemon and oranges into 1/4 inch slices. Place end pieces in a saucepan; set aside remaining slices. For syrup, add sugar and water to ...
Start off with 6 cups ... than necessary. Dip sangria into cups with pieces of ... ruffled toothpicks so guests don't miss the "fruit course".
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