2 bottles of white wine
1 stick of cinnamon
1/2 lb. sugar
2 bottles of red wine
1 lb. peaches
1/2 c. water

Peel peaches and slice. Add sugar and warm water to peaches until sugar is melted. Combine wine in punch bowl with cinnamon. Add peaches and sugar. Leave in a cool place 1 hour. Serve with ice and white rum (optional)