2 bottles of white wine
1 stick of cinnamon
1/2 lb. sugar
2 bottles of red wine
1 lb. peaches
1/2 c. water

Peel peaches and slice. Add sugar and warm water to peaches until sugar is melted. Combine wine in punch bowl with cinnamon. Add peaches and sugar. Leave in cool place 1 hour. Serve with ice and white rum, optional.