Boil 1 1/2 cups sugar in 1 1/2 cups water for 5 minutes, then cool the syrup. When cool slice thinly 3 limes, 3 lemons and 3 oranges and marinate at least 4 hours or overnight if possible.

Pour 1/2 gallon of red wine (burgundy type) into a punch bowl. Add the fruit and just before serving, 1 quart club soda. Either serve from the punch bowl or a pitcher.