1 lemon
1 orange
1/2 c. sugar
1/2 c. water
1 (750 milliliter) bottle dry red or white wine, chilled
1-2 c. carbonated water, chilled
2 tbsp. brandy
Ice

Cut lemon and oranges into 1/4 inch slices. Place end pieces in a saucepan; set aside remaining slices.

For syrup, add sugar and water to saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat; cool. Squeeze juice from cooked fruit into the syrup. Discard cooked fruit.

In a pitcher, combine remaining fruit slices, syrup, wine, carbonated water and brandy. Serve over ice.