1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can sugar peas, drained
4 ribs of celery, chopped
1 (16 oz.) French style green beans, drained
1 med. jar of pimiento, chopped
1 bell pepper, chopped
1 med. onion, chopped

MARINATE:

1 c. sugar (use less if desired)
1/2 c. vegetable oil
1/2 to 1/4 c. white vinegar

Mix all vegetables and pour marinade over them and stir. Keep refrigerated.