MARINATED BEAN SALAD 
2/3 c. vegetable oil
1 c. sugar
1 1/2 c. white vinegar
1 tbsp. salt
1 can green beans
1 can wax beans
1 can garbonza beans
1 can kidney beans
1 lg. pepper, chopped
1 lg. onion, chopped

Put first four ingredients in saucepan and heat until dissolved. Cool and pour over remaining ingredients that have been drained. Put in covered container. Refrigerate 12 hours or overnight.

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“MARINATED BEAN SALAD”

 

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