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Results 111 - 120 of 124 for marinated white beans
Drain canned vegetables and pour following over all, tossing well. Prepare salad a day ahead. Will keep several weeks in refrigerator. ...
112. MARINATED SALAD
Blanch frozen vegetables in hot water. Put all above in bowl then cover with the following mixture that is heated until sugar dissolves.
Combine vegetables. Combine remaining ingredients in a medium saucepan. Bring to a boil over low heat. Pour over vegetables, stirring ...
Combine vinegar and mustard in ... Combine vegetables with beans, celery, onion and green ... overnight before serving. Yield: 8 to 10 servings.
Combine vegetables and toss lightly. Combine remaining ingredients in medium sauce pan. Bring to boil over low heat. Stir occasionally. ...
In saucepan bring to full ... Wesson oil, 3/4 cup white vinegar. Let cool, add to drained vegetables. Refrigerate overnight. Keeps a week at least.
117. MARINATED SALAD
Marinate several hours. Drain before serving.
118. MARINATED VEGETABLES
Drain all vegetables and mix in bowl, combine sugar, vinegar and oil. Pour over vegetables and refrigerate.
119. MARINATED VEGETABLES
Drain canned vegetables, combine all vegetables and mix well. Combine remaining ingredients, mix well and pour over vegetables. Chill 24 ...
Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan; bring to a boil over low heat, stirring ...
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