17 oz. can sm. English peas, drained
12 oz. can white shoe peg corn, drained
16 oz. can French style green beans, drained
2 oz. jar diced pimentos, drained
1/2 - 1 c. diced celery
1/2 c. chopped green peppers
1 c. sugar
1/2 tsp. pepper
1 tsp. salt
1/2 c. vegetable oil
3/4 c. vinegar

Combine vegetables and toss lightly. Combine remaining ingredients in medium sauce pan. Bring to boil over low heat. Stir occasionally. Pour over vegetables. Stir gently to blend well. Cover and chill 24 hours. Makes 6 to 8 servings.