1 (16 oz.) can French style green beans
1 (16 oz.) can small peas
1 (16 oz.) white corn
1 stalk celery, chopped
1 med. onion, chopped
1 green pepper, chopped
1 c. sugar
3/4 c. vinegar
1/2 c. oil

Drain all vegetables and mix in bowl, combine sugar, vinegar and oil. Pour over vegetables and refrigerate.