MARINATED SALAD 
8 oz. pkg. frozen French green beans
8 oz. pkg. frozen peas
1 lb. can white corn
1 (4 oz.) jar pimento, cut up
1 (4 oz.) can mushrooms
1 c. chopped celery
3/4 c. chopped green pepper
3/4 c. chopped onion

Blanch frozen vegetables in hot water. Put all above in bowl then cover with the following mixture that is heated until sugar dissolves.

1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. celery seed
Little salt and pepper
Can add a little bottle of Italian Dressing

 

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