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MARINATED SALAD | |
8 oz. pkg. frozen French green beans 8 oz. pkg. frozen peas 1 lb. can white corn 1 (4 oz.) jar pimento, cut up 1 (4 oz.) can mushrooms 1 c. chopped celery 3/4 c. chopped green pepper 3/4 c. chopped onion Blanch frozen vegetables in hot water. Put all above in bowl then cover with the following mixture that is heated until sugar dissolves. 1 c. sugar 3/4 c. vinegar 1/2 c. oil 1 tsp. celery seed Little salt and pepper Can add a little bottle of Italian Dressing |
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