MARINATED SALAD 
3/4 c. vinegar
1/2 c. oil
1 c. sugar
1 tbsp. water
1 tsp. salt
1/2 tsp. pepper

1 can white corn
1 can party peas
1 can French green beans

1 c. celery
1/2 c. onion
1 sm. green pepper, optional
Pimento, optional

Marinate several hours. Drain before serving.

 

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