Results 61 - 70 of 124 for marinated white beans

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Place vegetables into bowl in layers; salt as desired. Mix oil, sugar, paprika, vinegar and water; stir until sugar dissolves. Pour mixture ...

Drain all vegetables and combine. Bring vinegar, oil, sugar, salt, pepper, celery salt and dill weed to boil. Add wine. Pour over ...

Combine above ingredients. 3/4 c. vinegar 1/2 c. Wesson oil 1 tsp. salt 1 tsp. pepper 1 tbsp. water Bring above ingredients to a boil and ...

Mix vinegar, sugar, oil, salt, ... corn, and green beans; add to marinade along ... Mix gently. Cover and refrigerate 24 hours before serving.

Combine vinegar, oil, salt, sugar, water and pepper in medium pan and bring to a boil, stirring to dissolve sugar; cool. Combine vegetables ...



Drain all canned vegetables and mix. For marinade, heat sugar and vinegar until sugar dissolves. Add oil after cooling. Will keep several ...

In bowl combine vegetables together. Stir together vinegar, sugar and salt until sugar dissolves. Pour over vegetables. Cover and chill ...

For dressing, combine vinegar, oil, sugar, salt and pepper in large sauce pan. Bring to boil, cool and pour over salad ingredients. ...

Reserve 1 cup of juice from these. In a 3 quart bowl pour all can veggies, drained, into bowl. Now add celery, green pepper and onions and ...

Bring to boil. Let cool a little and pour over all the above vegetables. Let set in refrigerator for 12 to 18 hours. Stir several times ...

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