1 (27 oz.) can small peas
1 (16 oz.) can white corn
1 (16 oz.) can French-style green beans
1 (2 oz.) jar pimentos, diced
2 c. celery, chopped fine
1 c. green pepper, chopped fine
1 c. onion, chopped fine
1 c. cauliflower, small florets
1 c. broccoli, small florets

DRESSING:

1 1/2 c. apple cider vinegar
1 c. corn oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt
1 tsp. dill weed
1/2 c. white wine

Drain all vegetables and combine. Bring vinegar, oil, sugar, salt, pepper, celery salt and dill weed to boil. Add wine. Pour over vegetables. Cover and refrigerate overnight.