REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MARINATED PEA SALAD | |
1 can French style green beans, drained 1 can Le Sueur peas, drained 1 can white whole kernel shoepeg corn, drained 1 sm. jar pimento 1 green pepper, chopped 1/2 c. onion, chopped 1 c. diced celery MARINADE: 1 tsp. salt 1 tsp. pepper 1 tbsp. water 3/4 c. vinegar 1/2 c. oil 1 c. sugar Bring to boil. Let cool a little and pour over all the above vegetables. Let set in refrigerator for 12 to 18 hours. Stir several times before serving. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |