1 can white shoe peg corn
2 sm. jars pimentos, chopped
4 - 5 stalks celery, chopped
1 can green peas
1 sm. can garbanzo (chick peas)
1/2 c. chopped onion
1 can French style green beans
1 green pepper, chopped
1 c. sugar
1 c. vinegar
1/4 c. Mazola oil

Drain all canned vegetables and mix. For marinade, heat sugar and vinegar until sugar dissolves. Add oil after cooling. Will keep several weeks.