Hard Crack Candy - Recipes

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Results 1 - 10 of 28 for hard crack candy

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1. TEMPERATURES AND TESTS FOR SYRUPS AND CANDIES

Syrup spins a thread about ... Syrup forms a hard ball when a small amount ... 250°F to 252°F. Crack stage. Chocolate Divinity: 265°F. Crack ... Sugar: 315°F. Sugar melts.

2. CINNAMON HARD CANDY

Cook sugar, water, corn syrup and food coloring to very hard crack stage (300°F on candy thermometer). Add oil of cinnamon; ... Makes 1 1/2 pounds.

3. GRAMPA'S VINEGAR CANDY

This is my grandfathers age ... vinegar to a hard crack (300-310°F) on a candy thermometer. After it has hit ... candy thermometer is recommended.

4. ALMOND ROCA

Melt butter over medium heat. ... don't have a candy thermometer, hard crack stage (300°F to 310°F) is ... and brittle when removed from water.

5. CINNAMON CANDY

Medium heat: Boil to hard crack (300 degrees). Add cinnamon candy flavoring and red food coloring. ... powdered sugar on candy and shake in strainer.)

6. SUCKERS

Combine sugar, water and corn syrup. Cook to hard crack, 300 degrees. Remove from ... in freezer. Cook candy according to recipe above. When ... with bags. Makes 10.

7. HARD CANDY RECIPE

Use 1/8 to 1/2 teaspoon ... to 300 degrees (hard crack stage). Remove from heat and ... to cool until candy is set. Remove clip then ... dust with powdered sugar.

8. GRANDMA MARY'S STAINED GLASS CANDY

Cook to hard crack stage. Remember after it boils--no ... to get flavoring all through it. Pour into buttered pie tin. Cool. Break into pieces.

9. CHURCH CANDY (HARD TACK)

Bring to hard crack boil on thermometer. Have a ... with spatula until cool enough to mix with hands. Roll in long rolls and cut with scissors.

10. ANISE CANDY

Cook sugar, water, and white syrup until hard crack stage on a candy thermometer (265 degrees). Remove from ... crack with hammer or knife handle.

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