Hard Crack Candy - Recipes - Page 3

Results 21 - 28 of 28 for hard crack candy

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Combine sugar and water in ... dissolved. Cook to hard crack stage (300 degrees). Remove from ... little pieces. Cover pieces with powdered sugar.

22. GLASS CANDY

Put sugar, water and Karo ... Boil until reaches hard, cracking stage. While candy is boiling, butter 13 x ... on after hard, crack with knife. Store in airtight container.

23. CANDY AND FROSTING CHART

230 degrees - 234 degrees, ... 250 degrees - 266 degrees, hard ball 270 degrees - 290 degrees, soft crack 300 degrees - 310 degrees, hard crack.

24. PEANUT BRITTLE

Mix 4 ingredients in pan, ... Medium heat until hard. Crack candy. Use a candy thermometer. ... store in air tight container so won't get sticky.

25. ANISE CANDY

Cook until hard crack. Add food color and ... and when the candy mixture hits the water it ... inch pan. Let set until hard and break out of pan.

26. ANISETTE CANDY

Boil until hard crack stage on candy thermometer. Food coloring Mineral oil ... with knife. You may use any food coloring and also different oils.

27. PEANUT BRITTLE

Grease an oblong, shallow pan ... soft ball on candy thermometer. Add peanuts and butter and cook to hard crack stage. Once candy thermometer reaches ... poured in the pan.

28. PEANUT BRITTLE - THE CHALLENGE

Combine sugar, syrup, salt and ... and cook to hard crack stage (approximately 310 degrees). Mixture ... soon as possible and break into pieces.

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