2 c. sugar
1/2 c. hot water
1/2 c. light Karo syrup
1/2 tsp. any flavoring
3-4 drops food coloring (correspond color to flavor: green - mint, red - cherry, etc.)

Put sugar, water and Karo in saucepan. Boil until reaches hard, cracking stage. While candy is boiling, butter 13 x 9 inch pan and put in freezer. When candy is done, quickly add flavor and color and pour into pan. Put back into freezer for 7 minutes. Take out right away and put powdered sugar on after hard, crack with knife. Store in airtight container.