1 pkg. lg. chocolate chips (semi-sweet)
1 cube butter
1 pkg. miniature colored marshmallows
1 c. chopped walnuts
1 pkg. coconut, shredded

Melt chocolate chips and butter in a double boiler, then add marshmallows, walnuts, and coconut. Next, roll into long rolls and in coconut again. Wrap in wax paper. Freeze at least 1 hour, then slice into thin slices. Keep in refrigerator. Enjoy!