1 stick butter
1 (12 oz.) pkg. chocolate chips
coconut
1 can chopped nuts (1 c. or less; optional)
1 pkg. small colored marshmallows

Melt butter and chocolate chips. Let cool slightly. Add nuts and marshmallows. Spread coconut on wax paper. Divide mixture into four rolls. Roll in coconut. Wrap in wax paper. Place in refrigerator for 24 hours before slicing. Cut in 1/2-inch thick slices.