1 (12 oz.) pkg. chocolate chips
1 stick butter
1 tsp. vanilla
2 c. colored miniature marshmallows
1 c. chopped nuts
Coconut

Melt chocolate chips, butter and vanilla in a double boiler. Pour over marshmallows and nuts. Let cool thoroughly. Spread coconut on waxed paper. Drop mixture on coconut and form into a long roll. Refrigerate overnight. Slice to serve.