1 (12 oz.) pkg. semi-sweet chocolate chips
1 stick butter

Melt these in low heat and cool.

1 c. walnuts
1 (10 1/2 oz.) pkg. colored tiny marshmallows

Add to the cooled chocolate. Mix. Sprinkle sweetened angel flake coconut on wax paper. Spoon mixture in log form onto wax paper and sprinkle coconut on top. Wrap and refrigerate. Cut with electric knife in slices to serve. This is a very easy cookie.

This is a good cookie for the holidays and is best to make these when your oven is tied up with other cookies. Makes 3-4 rolls.