1 stick butter
6 oz. pkg. chocolate chips
1 pkg. colored mini marshmallows
1/2 c. nuts, chopped
7 oz. pkg. coconut

Melt butter & chocolate chips, cool. Add marshmallows, nuts & coconut, stir lightly. Form into a loaf and store in the refrigerator overnight. I use tinfoil to roll it in a loaf and more nuts to coat it with. Slice and serve cold.