Crack Candy - Recipes

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Results 1 - 10 of 36 for crack candy

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1. TEMPERATURES AND TESTS FOR SYRUPS AND CANDIES

Syrup spins a thread about ... 250°F to 252°F. Crack stage. Chocolate Divinity: 265°F. Crack ... in color. Caramel Sugar: 315°F. Sugar melts.

2. MOLASSES CANDY

Cooks Note: If you haven't much experience in making candy, a candy thermometer will ... it reaches hard crack stage on a candy thermometer ... Please be very careful.

3. GRAMPA'S VINEGAR CANDY

This is my grandfathers age ... to a hard crack (300-310°F) on a candy thermometer. After it has hit ... of a candy thermometer is recommended.

4. CINNAMON HARD CANDY

Cook sugar, water, corn syrup ... to very hard crack stage (300°F on candy thermometer). Add oil of cinnamon; ... be used. Makes 1 1/2 pounds.

5. CINNAMON CANDY

Medium heat: Boil to hard crack (300 degrees). Add cinnamon candy flavoring and red food coloring. ... powdered sugar on candy and shake in strainer.)

6. OLD FASHIONED ROCK CANDY

Any spices or extracts will ... constantly, boil until hard-crack stage. (When a small amount ... hammer to break-up candy. Store in coffee cans ... shake to coat pieces.

7. ROCK CANDY

Boil to 300 degrees - hard crack. Boil at a moderate ... flavors and colors. Put in zip-lock sandwich bag with bows in a basket for your company.

8. PECO FLAKE CANDY

Combine sugar, syrup and water ... occasionally, to hard crack stage, 294 degrees. Add butter, ... VARIATION: 1 cup brown sugar instead of white sugar.

9. ROCK CANDY

Combine water, sugar and syrup ... Cook until heard crack stage (checking with candy thermometer). Take off heat and ... Makes about 2 pounds.

10. NUT CRUNCH CANDY

Cook butter and sugar, stirring ... degrees (between soft crack and hard crack) on candy thermometer. Remove from heat and ... cool. Break into pieces.

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