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Results 11 - 20 of 36 for crack candy
Bring to hard crack boil on thermometer. Have a ... with spatula until cool enough to mix with hands. Roll in long rolls and cut with scissors.
Place sugars, syrup, 2 tablespoons ... thermometer reaches hard crack stage, stirring occasionally. Remove from ... and then crack into pieces.
13. ROCK CANDY
Mix sugar, syrup, water, and ... Heat to hard crack stage on candy thermometer. Remove from heat and ... powdered sugar after cooled and cracked.
14. ROCK CANDY
Cook to hard crack stage (300 degrees). When done ... into well buttered cookie sheet and let cool. Crack. Drop it in a bowl of powdered sugar.
Mix all ingredients except cinnamon oil and bring to hard crack boil. Remove from heat and ... the pharmacy area of most stores. Ask druggist.
16. ANISE CANDY
Cook sugar, water, and white syrup until hard crack stage on a candy thermometer (265 degrees). Remove from ... crack with hammer or knife handle.
17. CINNAMON CANDY
Cook to 280 degrees or soft crack stage (must use candy thermometer). Remove from heat, stir. ... sugar, which can be saved in freezer for next use.
Boil to crack stage (300 degrees). Use thermometer. ... water immediately or you will have a mess. Make batches of red and green for Christmas.
Combine sugar, salt, corn syrup ... but not brittle (soft-crack stage). When sugar reaches 246°F, ... and beat until candy begins to hold its shape. ... with red food coloring.
20. HARD CANDY
Boil sugar, corn syrup and ... it reaches a hard-crack stage. Add flavoring and food ... Shake pieces in powdered sugar. Use caution; very hot.
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