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Results 21 - 30 of 36 for crack candy
21. HARD CANDY
1. Cook sugar, water and corn syrup until candy thermometer reaches hard crack stage, 310 degrees (takes about ... Store in airtight container.
22. GLASS CANDY
Put all ingredients in saucepan. ... heat. Use a candy thermometer and let mixture cook to hard-crack stage (300 degrees). Take off ... very nice Christmas candy!
23. HARD CANDY
Bring sugar, water, and syrup ... 300 degrees, hard crack stage. Quickly stir in food ... you start your candy spray a cookie sheet (one ... will taste plastic containers.
24. HARD CANDY
Cook syrup, water and sugar ... degrees or hard crack stage on candy thermometer. Take off heat and ... Purchase oil flavorings at a Pharmacy.
Cook to hard crack stage. Remember after it boils--no ... to get flavoring all through it. Pour into buttered pie tin. Cool. Break into pieces.
Use 1/8 to 1/2 teaspoon ... 300 degrees (hard crack stage). Remove from heat and ... to cool until candy is set. Remove clip then ... dust with powdered sugar.
230-234 degrees -- Thread 234-240 ... degrees -- Firm ball 250-266 degrees -- Hard ball 270-290 degrees -- Soft crack 300-310 degrees -- Hard crack.
Hardness: Temperature: Cold Water Test: ... is pliable. Soft Crack: 270 to 290 degrees: ... Crack: 300 to 310 degrees; Separates into hard ball.
230 degrees - 234 degrees, ... 250 degrees - 266 degrees, hard ball 270 degrees - 290 degrees, soft crack 300 degrees - 310 degrees, hard crack.
30. ROCK CANDY
Cook all of the above ... heat to hard crack (about 285 degrees). Add oil, stir thoroughly and pour into ungreased cookie sheet. Crack when cool.
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