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CANDY COOKING TEST | |
Hardness: Temperature: Cold Water Test: Thread: 223 to 234 degrees: Forms 2 inch soft thread. Soft Ball: 234 to 240 degrees: Forms a ball, doesn't hold shape. Firm Ball: 242 to 248 degrees: Forms a ball, holds shape when pressed. Hard Ball: 250 to 268 degrees: Forms a ball, holds shape, is pliable. Soft Crack: 270 to 290 degrees: Separates into hard brittle ball. Hard Crack: 300 to 310 degrees; Separates into hard ball. |
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