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Results 31 - 36 of 36 for crack candy
31. HARD CANDY
Combine sugar and water in ... Cook to hard crack stage (300 degrees). Remove from ... break into little pieces. Cover pieces with powdered sugar.
32. GLASS CANDY
Put sugar, water and Karo ... cracking stage. While candy is boiling, butter 13 x ... on after hard, crack with knife. Store in airtight container.
33. DIVINITY CANDY
Beat egg whites 15 minutes ... lid and cook on medium heat to hard crack stage (spin thread and crack). Fold syrup in egg whites and add nuts.
34. ANISE CANDY
Cook until hard crack stage. Add 2 caps of Anise extract and a few drops of food color. Spread on buttered cookie sheet to cool; crack into pieces.
35. ANISE CANDY
Cook until hard crack. Add food color and ... and when the candy mixture hits the water it ... inch pan. Let set until hard and break out of pan.
36. ANISETTE CANDY
Boil until hard crack stage on candy thermometer. Food coloring Mineral oil ... with knife. You may use any food coloring and also different oils.
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