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Results 11 - 20 of 28 for hard crack candy
11. HARD CANDY
Cook syrup, water and sugar ... 300 degrees or hard crack stage on candy thermometer. Take off heat and ... Purchase oil flavorings at a Pharmacy.
12. HARD CANDY
Boil sugar, corn syrup and ... it reaches a hard-crack stage. Add flavoring and food ... Shake pieces in powdered sugar. Use caution; very hot.
Place sugars, syrup, 2 tablespoons ... until thermometer reaches hard crack stage, stirring occasionally. Remove from ... then crack into pieces.
14. HARD CANDY
1. Cook sugar, water and corn syrup until candy thermometer reaches hard crack stage, 310 degrees (takes about ... Store in airtight container.
15. HARD CANDY
Bring sugar, water, and syrup ... to 300 degrees, hard crack stage. Quickly stir in food ... you start your candy spray a cookie sheet (one ... will taste plastic containers.
16. PEANUT BRITTLE
In a heavy saucepan, stir ... degrees on a candy thermometer or until a small ... threads that are hard but not brittle (soft crack stage). Stir in peanuts gradually, ... about 2 1/2 pounds.
17. WALNUT BRITTLE
In large heavy saucepan, combine ... degrees registers on candy thermometer (hard crack stage). Meanwhile, arrange walnuts in ... then break into pieces.
18. TOFFEE
Melt Hershey bars in microwave ... glass pan, glass candy thermometer, an old cookie sheet ... almonds. Cook until hard crack stage. (Stir continually, will darken ... Makes special Christmas gifts.
Hardness: Temperature: Cold Water Test: ... shape when pressed. Hard Ball: 250 to 268 degrees: ... is pliable. Soft Crack: 270 to 290 degrees: ... Separates into hard ball.
230-234 degrees -- Thread 234-240 ... degrees -- Firm ball 250-266 degrees -- Hard ball 270-290 degrees -- Soft crack 300-310 degrees -- Hard crack.
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